Some farmers in the region are taking time, even during the busy growing season, to give people a firsthand look at what sustainable agriculture is all about.
The Ohio Ecological Food and Farm Association’s Farm Tour and Workshop series showcases regenerative grazing, organic grain transitioning, winter high-tunnel produce growing, and many other techniques.
August Taylor, communications and outreach associate for the Association, said they are also highlighting the work of farmers of color.
“I hear a lot of people that they want to connect more with farmers of color,” Taylor noted. “This allows people of various backgrounds to see firsthand farms stewarded by farmers of color. It’s really powerful to people to actually go meet the person, on their farm.”
Events include tours of an urban farm in Mansfield, a mixed-vegetable family farm near Dayton and September’s Black Farming Conference in Yellow Springs. Tours and workshops run through the end of the year in Ohio, Indiana and Michigan. Learn more and register for events at oeffa.org.
While the series offers growers and producers the chance to learn tricks of the trade from others in the business, Taylor pointed out interested “foodies” and families are also encouraged to attend.
“Being able to tour a farm is really an experience that transcends age, because there’s always something to notice on a farm,” Taylor pointed out. “An adult might notice different crop systems, but a child might notice different varieties of flowers in their pasture.”
Taylor added today, they are featuring a tour of a rural elementary school garden in Amesville, to show people how to start a kid-friendly garden in their own community.
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